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Corbin and Ross See of See Design said their inspiration was that of a Mexican hacienda, a home passed down through generations that shows today’s tastes while feeling as if it has a history. The furniture is mainly mid-century and almost entirely sourced from Mexico, with family portraits hanging on the walls and front and back courtyards for indoor and outdoor dining. The idea of capturing a vibe has become the group’s MO for all its restaurants and bars, including Sister, which the New York Times put on its list of America’s best restaurants in 2022.
Post Malone is designing Raising Cane's units again, this time with a Dallas Cowboys theme - Restaurant Business Online
Post Malone is designing Raising Cane's units again, this time with a Dallas Cowboys theme.
Posted: Tue, 10 Oct 2023 07:00:00 GMT [source]
Gorgeous Dallas Restaurants for a Wedding
Investing in professional restaurant design yields a multitude of benefits that directly contribute to the success of your establishment. Firstly, an aesthetically pleasing environment enhances customer satisfaction and encourages repeat visits. Moreover, thoughtful design elements can increase table turnover rates and maximize revenue potential. Additionally, a well-designed space improves employee morale and productivity, leading to smoother operations and better service delivery. In the vibrant culinary landscape of Dallas, where innovation and creativity thrive, every element of a restaurant plays a crucial role in its success.
Brand creation & development.
If you’re looking to dine in style, whether to impress a client or a date, then Ser will most certainly suit you. The restaurant specializes in high-end steaks cooked over an open flame, but also boasts an extensive raw bar that will have seafood lovers ecstatic. Beverley’s and Clifton Club owner Greg Katz is opening a new seafood and oyster spot (with an outdoor patio) in the newly renovated Weir’s Plaza. Las Vegas-based modern Mexican restaurant La Neta Cocina y Lounge is debuting its first Texas location in The Epic in Deep Ellum in 2023. Founded by Vegas’ 81/82 Group in 2021, the original location has a bit of an elevated nightclub-restaurant feel which will fit well in the neighborhood (next to Harper’s, The Sporting Club, and more). The menu features some flashy options, like whole lobster tacos, and a grilled skirt steak taco topped with 24K gold and truffle cheese fondue.
The 15 Best Restaurants in the Dallas Design District
These creative companies specialize in making spaces user-friendly, attractive—and profitable. In addition to those three Dallas-Fort Worth firms, there’s also Studio 11 Design, which designed Grayson Social in Dallas, Chino Chinatown in Trinity Groves, and Super Chix. Vision 360 worked on Howard Wang’s Uptown and Frisco barbecue joint 3 Stacks, and the Dallas Twin Peaks location. Dallas interior architect Kate Murphy is known for working closely with Phil Romano.
Merriman Anderson Architects
Factor in its romantic speakeasy-style cocktail bar, and you have a guaranteed date night winner. To enter into a Duro Hospitality property, all of which are designed by co-founders Sees Design, is to experience an eyeful of delights. Even knowing the whimsy and wildness with which the design group mix textures, design elements, and colors doesn’t prepare one for the experience of walking into its restaurants.
Ser Steak and Spirits
A few highlights are the Maine Lobster Arancini, Whipped Ricotta, Bluefin Tuna Crudo, and Texas Wagyu Tomahawk Chop. As for cocktails, guests will find The Saint Spritz, Macchiato Martini, Romagna Sour, and more. Designed by Greg O’Neal (of Philosophy Design), the space boasts a “saints and sinners theme” with very dark hues combined with subtle light.
The Stylish Design District Restaurant Has Made the Prestigious Prix Versailles List
Named in D Magazine as one of 2015’s top 10 best new Dallas restaurants, this project entailed working on the remodel of a prior existing 20-year-old structure. Some of its most impressive elements include an exhibition-style kitchen and exterior patio design. Over the years, the team has completed multiple restaurant projects for names including Taco Bell, Sullivan’s Steakhouse, Chili’s, Ida Claire, and Del Frisco’s Grille among many others. Featured is one of the firm’s notable restaurant designs for The Ranch at Las Colinas.
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The duo and their entire staff have followed that mission beyond just serving excellent food. Mezcal has had difficulty breaking the tequila spell over diners at many a Dallas restaurant, making this a big swing for the El Carlos Elegante team. A wine and champagne list will also be available for those who prefer to continue playing it safe with their drinks.
Not to be missed are the restaurant's mezcal laden libations, which can best be had on the oasis-like patio that boasts views of downtown Dallas. The Dallas Design District has long been known for its industrial warehouses and interior design showrooms. But it's only recently that the area has transformed into a magnet for foodies, boasting an ever evolving lineup of top-notch restaurants, eateries and pubs. For elevated pub grub and a solid selection of brews, hit the Meddlesome Moth and Wheelhouse. Speaking of good grub, the Rodeo Goat cranks out burgers loaded with everything from candied bacon to brisket chili.
From delectable cuisine to impeccable service, every aspect must harmonize to create an unforgettable dining experience. A thoughtfully crafted design not only enhances aesthetics but also influences customer perception, operational efficiency, and ultimately, profitability. Have you developed a menu offering that is sure to be a hit, but you need help creating a physical environment that will be equally memorable to your customers?
Thai street food concept CrushCraft needed a hip, youthful vibe, and the operator trusted Baker’s Dallas design firm JonesBaker to make it happen. Baker is friendly and soft-spoken, with an eye for vintage and the belief that being well-traveled fosters creativity. He’s actually been on the streets of Thailand, and he puzzled over how to bring the bustling chaos of a Bangkok back alley to an Uptown eatery.
According to a bar manager in a bright blue miniskirt, 3,700 patrons visited Happiest Hour one recent Friday. From concept incubation right through to on-site delivery, we are driven by the importance of coherent and pragmatic design solutions that create a joined-up brand experience. This bustling gastropub is better known as a stylish bar where locals go to drink fine wine and delectable craft cocktails, but it also has more than a tasty dish or two under its wing. Burger restaurants are hard to really get wrong, but also hard to get really right.
CallisonRTKL is a globally recognized firm that works in several offices out in California, Texas, Florida, and New York. This encompasses brand building, commercial interiors, landscaping, and master planning. Its portfolio depicts an impressive gallery of various commercial headquarters, healthcare, hospitality, mixed-use, office, retail, cultural, academic, and government spaces.
Harrison is a specialist brand, interior and architectural design agency with offices in the UK, USA, and Australasia. We’re leaders in the hospitality sector, creating award-winning F&B brands for digital, print and physical environments. We do this for some of the worlds favourite brands – by uniquely combining our global outlook with our close-knit family-driven ethos.
Aside from its restaurants, its portfolio also showcases an impressive gallery of large and small residential, multi-family, retail, office interiors, and warehouses. Voted as Dallas’ most gorgeous restaurant of the year by Eater Dallas, this project was designed for Fine China at The Statler in downtown Dallas. It features an elegant mid-century modern design, with some of its most distinctive elements including dark green velvet booths with colorful, floral wallpaper, a dark wood bar, and a wall with hanging tea cups.
It is known for its great art districts, and museums, and for commemorating the site of President John F. Kennedy’s assassination. This list showcases 15 of Dallas’ best and leading restaurant architects behind some of its most recognizable structures and eateries. These companies were chosen based on their experiences, countless accolades, and diverse backgrounds. Additionally, several of these architects worked with multiple recognizable restaurants in Dallas and some of the best local brands. Jonathan Thompson is an award-winning travel journalist and content producer based in Dallas, Texas. Before going freelance, he was a senior editor at Men's Health magazine and a news reporter at The Independent.
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